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VIEWING 1 - 10 OUT OF 10 TOTAL
How To Clean Your Old CDs
DATE: 26 Sep 2007, 8:50 am / MOOD: Happy
You Place your cds on safe place.
After 2-3 Months Later you need that cds and you are not able to use that cds because of scratches on cds. What would you do now as you needs cds very urgently to install your software or read files which are on cds.
Here is one simple trick to make that cd usable. First Clean the cd with lint free cloth. Now Take your tooth paste, yes tooth paste, and paste some little tooth paste on scratches on cds and now clean th cd with lint free cloth on scratches. copletely remove the paste from cd with lint free cloth. And now use the cd. It will work Now and Your are able to do your work. Wow! That is all right(!) and how to remove CD Scrathes with a Banana Video? How To Remove CD Scratches With A Banana - A funny movie is a click away
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Test and Promote Your Website!
See Yourself as others See You...
DATE: 31 Aug 2007, 1:16 pm / MOOD: Happy
Please note: Though Colorgenics was inspired by the world renowned Luscher-Color-Test, as taught at universities and their medical clinics, the two are not to be confused. Colorgenics does not rely on the same colors, which in any event cannot be reproduced precisely on any screen. The Luscher Color Test gives a precise and correct evaluation. Colorgenics, fascinating though it is, was designed more as an interactive experience than as an exercise in science. Anyone wishing to have a strictly scientific analysis or to get more information on the original Luscher Color Test should contact Luscher Diagnostics via e-mail at: luehen@aol.com
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LIve Face on Web? Yeah!
DATE: 30 Aug 2007, 1:17 am / MOOD: High
 Product Implementation Review When combining LiveFaceOnWeb.com services with online chat capabilities within one product, as some of you have seen on our website. The results are phenomenal! Not only do you interact with your online visitors but you also increase your ROI by over 435%. If you are interested in implementing such technology and techniques, please contact one of our sales associates for more details. Improve your online presents By adding LiveFaceOnWeb.com live representative to your website, you automatically increase the duration of your average visitor by at least 30%. You will captivate and attract your visitors by utilizing the most advanced and direct method in online advertisement today.
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HOW TO MAKE MONEY ON YUWIE!
DATE: 29 Aug 2007, 3:10 pm / MOOD: Other
HOW TO MAKE MONEY ON YUWIE!
What counts as a paid page view??
Q: What actually counts as a paid page view?
A: When anyone views any of these pages, it counts as 1 page view for you:
your profile page
your blog pages
view all your friends
view all your comments
your picture pages
your video pages
if someone views one of your shared layouts
When you view any of these pages, it counts as 1 page view.
any of your control panel pages, including but not limited to: settings, messaging,
friends, referrals, favorites, etc.
The following does not count as a page view:
Refreshing/reloading a page
Any page that's viewed within 3 seconds of the last page doesn't count...>>>
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StumbleUpon Exchange
For the Sake of Our Cause!
Did you know?
DATE: 29 Aug 2007, 2:45 pm / MOOD: General
...that Hungary's highest peak, Kékes-tetÅ' in the Northern Hills, is only 1,014 m high? ...that one of Europe's biggest stalagmite caves is Baradla Cave in north-eastern Hungary, that it's a World Heritage Site, and that is extends as far as Slovakia? ...that Central-Eastern Europe's largest freshwater lake is Lake Balaton, also called the "Hungarian Sea"? ...that Lake Balaton is the only place in Europe where the freshwater sponge (which originated in India) lives? ...that Lake Héviz is one of Europe's largest, natural thermal lakes? Important data: Area: 93 030 km2 Population: 10 million persons Capital: Budapest (population: 1,7 millionen persons) Time belt: Central European time (GMT + 1) time conversion: At the end of March to at the end of October: Central European time + 1 hour (GMT +2) Official language: Hungarian Government: Republic Currency: Forint, HUF Coints: 50 Fillér, 1, 2, 5, 10, 20, 50, 100 Forint Forint notes: 100, 500, 1000, 2000, 5000, 10000 and 20000 Forint Course: 1 euro = approx. 247.45 Forint (conditions 2005) Electric current: 230V, 50Hz The climate is a moderate continental climate. Coldest month: January, warmest month: July, Number of the hours with sunshine/year: 1979. Telephone: international call number of Hungary: 36, to Budapest 1, inland long-distance call in the province: 06, international number: 00 Emergency service: International emergency call centre: 112, Emergency ambulance 104, Police 107, Fire Department 105 The above emergency phone numbers can be called free of charge. Hungarian Automobile Club's Emergency Phone: 188 Holidays: 1. January (New Year), 15. March (national holiday day of the revolution of 1848-1849 as well as day of the emergence of the modern parliamentary Hungary), Easter Monday, 01 May (day of the work), Pentecost (Whitsun), 20 August (state holiday - day of the state founder, sank Stephan), 23 October (national holiday - day of the beginning of the revolution and the liberty fight of 1956; Day of announcing the Hungarian republic in 1989), 01 November (All Saint`s Day) 25-26 December (Christmas) Hungaricums Bull's Blood (Bikavér) When you hear the words "Bull's Blood" you are more likely to think of Eger (and more recently the Szekszárd) wine regions, and completely rarely really the blood of a bull. There are several legends explaining the wine's rather unusual name; the most famous is connected with the siege of Eger Castle in 1552, immortalised in Géza Gárdonyi's classic novel. Béres Drops (Béres Csepp) Here in Hungary this world-famous product from Dr. József Béres has been synonymous with the word 'health' for decades. Béres drops are used successfully both in Hungary and abroad in the prevention of illnesses, and the treatment of health problems facing people of all ages. Gyula Sausages (Gyulai kolbász) The sausages, whose name has become synonymous with the town in which they are made, started out life at the end of the 19th century in what were pretty inauspicious circumstances. The recipe of the typically peppered and smoked sausage is secret. In 1935, this sausages won a gold medal at the Brussels World Exhibition. Herend Porcelain Herend "white gold" is classical hard porcelain, made from a mixture of china-clay, felspar and quartz sand which is then sluiced, strained and pressed. The pieces made from these raw materials are all made by hand. It was at the World Exhibition in London held in 1851 that Herend's perhaps most famous pattern, a design incorporating Chinese-influenced butterflies and flower patterns painted in fresh, lively colours, came to the world's attention. Kecskemét Apricot Brandy The process used for making spirits from fruit is more or less the same wherever you go. The ripe fruit with its high sugar content is put in barrels and crushed. (It is at this point that aroma, made from crushed or intact apricot stones, is added in varying amounts.)
Once the necessary yeast is added, the fruits' sugar changes into alcohol. It is the distillation process which preserves the taste of the basic ingredients, and it is the distiller's task to make sure that only the best fruits stay in the mixture. The taste you get in Kecskemét apricot brandy comes from the soil, the sun and the carefully tended trees. The town itself often feels the effects of the winds, standing where the sand meets the sandy loess.
Although the sand can be light and sodic and sometimes bound, here the sands are loose, sparkling and golden. The sands can easily be moved for cultivation purposes, something which reaps its own rewards. The sand is not very good at holding heat, so much of it is absorbed by the fruit during the day, the sand cooling quickly during the night.
The light and warmth the fruit gets from the sand and the large number of sunny days and cool nights are what give the apricots their unique flavour.
Many believe that it's the apricot's characteristic flavour which makes apricot brandy such a great drink; others point to the technological improvements made by Zwack Unicum Ltd. The fact remains that the apricots would not have their unique flavour without the region's golden soil, which plays such an important part in the ripening process and preserves the fruit's flavour. Edward VIII. once said of apricot brandy, "With soda it's better than whisky and soda, and added to tea, it's better than tea and rum."
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Not Only For The Ladies of The House?
DATE: 29 Aug 2007, 2:41 pm / MOOD: Other
Recipe: Hungarian Goulash Soupe
This is a spicy beef soup flavored with hot Hungarian paprika, chiles, and caraway seeds. You can use sweet paprika with the chiles to cut the heat a little. INGREDIENTS:- 6 small dried red chiles such as Cayenne or Piquin
- 5 Tablespoons hot Hungarian paprika
- 1 cup flour
- 1 pound cubed, boneless beef chuck
- 2 Tablespoons bacon fat or oil
- 1 medium onion, cut in thin slices
- 1 large carrot, peeled and diced
- 4 cups beef broth
- 1 tablespoon fresh black pepper, coarsely ground
- 3/4 teaspoon caraway seeds
PREPARATION:Mix 4 tablespoons of the paprika with the flour. Add the beef, toss to coat, and shake off excess flour. Brown the beef cubes in the bacon fat, remove and drain. Add the onions to the oil and saute until they are browned. Place all the ingredients in a large pot or crockpot, bring to a boil, reduce the heat, and simmer until the vegetables and meat are very tender and start to fall apart. Add more water if necessary to thin to desired consistency. Variation: Add diced potatoes and tomatoes that have been peeled and seeds removed for a heartier soup or stew. Yield: 6 servings Notes: Since hot paprika is hard to find, bring up the heat by adding small dried red chiles, rather than adding more paprika, which can make the soup too sweet. Recipe: Hortobagyi husos palacsinta (meaty pancakes from Hortobagy) 500 g ground meat (Pork, beef, or chicken or any mix of these. Beef by itself is not as tasty.) 1 big onion 1 tomato 1 Hungarian pepper (or whatever chili you have handy) 2 dl sour cream 4 dl flour 2.5 dl milk 100 ml carbonated water (seltzer is good, club soda is bad) 2 eggs vegetable oil, salt, black pepper, paprika, parsley Make pancakes from the eggs, flour, milk, carbonated water with 1/2 tsp salt (Adjust the consistency if necessary. It should look like heavy cream. Let the batter rest for 1/2 hour if you have time.) Brown the diced onion on some oil. Add the meat, 2 tsp red paprika, salt, the tomato, and the yellow pepper. Braise in little water until done. Filter through a colander. Add 100 ml of sour cream to the gravy. Add enough gravy to the meat to make a paste, and keep the rest for serving. Roll the paste in the pancakes. Pour some gravy on the pancakes and put them in the oven at 200 C for 20-25 min or until slightly crisp. When serving, pour more gravy and sour cream on them. Garnish with chopped parsley.
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Wirtual walk in my city: Kaposvár
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